Tre Dita

Tre Dita is a collaboration between award-winning Chef Evan Funke and Lettuce Entertain You Restaurants, marking the Los Angeles-based chef’s first Chicago restaurant. Located on the second floor of The St. Regis Chicago, designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago’s Lakeshore East.

With interiors heavily inspired by traditional Tuscan architecture, craft and materiality, the David Collins Studio design creates the perfect backdrop for Chef Evan Funke’s Italian menu. Distilled to key elements and reimagined for the modern setting, layered artisanal luxury takes the designs far beyond a themed approach. Timber joists, an angled pitch roof and arch motifs sit alongside textured plaster walls, Italian marbles, and bespoke wrought iron lighting. Sun faded colour combinations of green, blue and terracotta linens, with dark green leather inspired by Tuscany’s verdant landscape.